When you think of a noodle dish with an aromatic and flavorful broth that can warm you up in winter, the first thing that comes to mind is noodles. Today we present a variety of noodle restaurants in Chiang Mai for you to try.
1. Rod Dee Yiam Kokhun
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Beef lovers must not miss it! This is a favorite beef noodle restaurant among Chiang Mai residents and tourists. Just the smell of the soup was distributed from the shop's front. The restaurant offers a wide selection of meat dishes such as braised tendon, beef shank, beef belly, braised beef, and many more. Moreover, the restaurant also serves pork dishes for those who do not eat beef.
2. Dayong Yunnan Wonton Noodles
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Yunnan wonton noodle restaurant is located at Arunothai Village, Chiang Dao District, where the recipe has been passed down from generation to generation. The restaurant offers a variety of menus, such as Yunnan Chinese food, red pork noodles, Khao Soi, or even specialties such as gyoza. Finished off with desserts such as Yunnan cookies, sweet wild yam, and soft and crispy butter cakes. Along with the famous drink such as squash juice, that is guaranteed that once you try it, it can be addictive.
3. Maejo Bone Soup (the first branch)
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It is a noodle restaurant that is very popular; it has opened several branches in Chiang Mai City and other provinces. This branch is located in the Maejo university area, Amphoe Sansai, opposite Maejo University. The restaurant's signature menu is pork bone soup, large pieces and lots of meat on the bones. Tender and chewy, easily gnawed off the bone. The restaurant also has other menus to serve, such as red pork rice and crispy pork rice, with the taste and value guaranteed.
4. Tom Yum Tamlueng Noodles, Nai Ek Maejo
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If you think of spicy ivy gourd noodles, Nai Ek's Tom Yum Tamlueng noodle restaurant is the first one you think of. The taste is guaranteed from the expanding branches to Bangkok. Comes with a great menu like Cartilage bone Tom Yum Tumlueng Noodles, which come with the highlight of the green gourd leaves. Comes with a rich flavor that doesn't need any more seasoning. You can choose the level of spiciness when you order. There is also a healthy drink menu. Whether it is lemongrass water, butterfly pea juice, or okra flower. And other herbal juice menus to quench the thirst and relieve the spiciness of the noodles.
5. Ong Thip Ros
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The famous noodle restaurant in Chang Phueak is for tourists and night people. Located near the Chang Puak Gate on the inner side of the moat, on Pok Klao Road. The restaurant has created a delicacy for over 40 years in Chiang Mai. The must-try menu is dried rice stick noodles with "nipple" fish balls served with bone broth, and the unique highlight is the small, bouncy, and chewy fish balls known as "nipple" fish balls. The restaurant's highlight is the quick and exciting service every time you call for a bill.
6. Sa-ad fish ball noodles Yentafo Savoey - Sam Kasat
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A quality fishball noodle restaurant that has been well-known for a long time. Create a legendary taste for over 40 years. Located near Inthawarorot Road. The highlight of this restaurant is the actual fish balls, various types of Hae-Geun (fried fish balls that are cut into thick pieces that can be eaten in a mouthful), and shrimp balls. The menu that should not be missed is the mixed boiled meat and Yentafo, which is guaranteed to be addictive when you try it. Finished off with ice cream and refreshing beverages. Guaranteed to be full throughout the journey.
